{"id":37,"count":4,"description":"This section is entrusted with the task of informing the reader on the most current developments in scientific research in the dairy sector and in related or similar fields. The notes will prefer topics of scientific and nutritional interest not only derived from the most accredited world bibliography but also resulting from applied research carried out through the conjunction of intentions and activities of the \" Brazzale Science Center \" with purposes promoted by the \"FERL-UniMi Research Laboratories\".\r\nThe \"Food &amp; Nutrition\" section will also constitute an open window on the studies of the Center and on the analytical activities that the same will conduct by virtue of the scientific interface in place, in order to establish a new means for sharing with the reader of emerging issues at full range in Food.\r\n","link":"https:\/\/www.brazzalesc.com\/en\/category\/food-nutrition-en\/","name":"Food &amp; Nutrition","slug":"food-nutrition-en","taxonomy":"category","parent":0,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food &amp; Nutrition Archivi - Brazzale Science Center<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brazzalesc.com\/en\/category\/food-nutrition-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food &amp; Nutrition Archivi - Brazzale Science Center\" \/>\n<meta property=\"og:description\" content=\"This section is entrusted with the task of informing the reader on the most current developments in scientific research in the dairy sector and in related or similar fields. 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