{"id":39,"count":3,"description":"This section is dedicated to information on innovative activities in production, related to the research carried out by the Brazzale Science Center for the purposes of R &amp; D activity. The topics covered are intended for those who are interested in updating on new visions of \"dairy\" technology and the consequent analytical research carried out for the purpose of identifying new frontiers to be reached with the development of new derivatives and with the scientific evidence of quality of current production. 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