2022 - Brazzale Science Center

·2 December 2022

Fernando Gabriele Giorgio Tateo – Full Professor of Food Science and Technology, UniMi

Monica Bononi – Associate Professor of Food Chemical Analysis, UniMi

Various sources of statistical information do not enable access to industry consumption and turnover data that can be truly deemed... Read More

·16 May 2022

Fernando Tateo[1], Marco Acutis[2], Monica Bononi[3]

[1] Full Professor in Food Science and Technology (DiSAA-UniMi)

[2] Full Professor in Agronomy and Herbaceous Crops (DiSAA-UniMi)

[3] Associate Professor in Chemical Analysis of Food (DiSAA-UniMi)

The area identified as a traditional zone devoted to the maturation of common and typical cheeses is located at the... Read More

·26 January 2022

Fernando Tateo - Full Professor of Food Science and Technology, University of Milan

Monica Bononi - Professor of Food Chemical Analysis, University of Milan

Given that it is now widely accepted that the key events responsible for reducing human lifespan are linked to the... Read More

·24 January 2022

Fernando Tateo - Full Professor of Food Science and Technology, University of Milan

Franz Halberg (*) was the first to define “circadian rhythm” as the sequence of responses of an organism to the... Read More

Year: 2022