Nutritional rationales as the key determinant in classifying ice cream
Fernando Gabriele Giorgio Tateo – Full Professor of Food Science and Technology, UniMi
Monica Bononi – Associate Professor of Food Chemical Analysis, UniMi
Joined25 May 2021
Articles49
Introductory remarks on some minor components of the fat fraction of milk and their role in nutrition – Note 1
Fernando Tateo - Full Professor of Food Science and Technology, University of Milan
Monica Bononi - Professor of Food Chemical Analysis, University of Milan
Circadian rhythm and micronutrient content of milk
Fernando Tateo - Full Professor of Food Science and Technology, University of Milan
Sensory impact of milk and its derivatives: reasons and causes
Prof. Monica Bononi - Professor of Food Chemical Analysis - University of Milan
Introductory remarks on some minor components of the fat fraction of milk and their role in nutrition – Note 2
Prof. Fernando Tateo - Full Professor of Food Science and Technology, University of Milan Prof. Monica Bononi - Professor of Food Chemical Analysis, University of Milan
Dairy products have no analogs, substitutes or imitations.
Prof. Fernando Tateo - Professor of Food Science and Technologies - Unversity of Milan & Monica Prof. Monica Bononi - Professor of Food Chemical Analysis, University of Milan
