Advanced research

Fernando Tateo (*), Monica Bononi (*), Elena Cumerlato (**), Karen Rossi (**), Piercristiano Brazzale (***)

(*) Brazzale Science Center – Università degli studi di Milano

(**) Brazzale Science Center

(***) Brazzale Spa – Brazzale Science Center

Fernando Tateo (***), Monica Bononi (***), Piercristiano Brazzale (**),

Elena Cumerlato (*), Karen Rossi (*)

(***) UniMi - BSC Brazzale S.p.A.

(**) BSC - Brazzale S.p.A

(*) BSC

Fernando Gabriele Giorgio Tateo*, Monica Bononi**, Simone Elia Rochira***

Brazzale Science – Nutrition & Food Research Center – Zanè (VI)

(*) Ordinario di Scienze e Tecnologie Alimentari – UniMi – BSC

(**) Associato di Scienze e Tecnologie Alimentari – UniMi – BSC

(***) Collaboratore di ricerca – BSC

Fernando Tateo (***), Monica Bononi (***), Piercristiano Brazzale (**), Elena Cumerlato (*), Karen Rossi (*)

 (***) UniMi - BSC Brazzale S.p.A.

(**) BSC - Brazzale S.p.A

(*) BSC

Monica Bononi a,b, Fernando Tateo a,b, Piercristiano Brazzale b, Filippo Geuna a

a Di.S.A.A. – UniMi

b BSC - Nutrition and Food Research Center

Prof. Fernando Tateo – UniMi

Prof. Monica Bononi – UniMi

Prof. Fernando Tateo, Prof. Monica Bononi, Dr. Elena Cumerlato

Laboratori Analitici BSC “Valentino Brazzale” – Zanè (VI)

Prof. Fernando Gabriele Giorgio Tateo e Prof. Monica Bononi - Di.S.A.A - UniMi - BSC

Fernando Tateo (1,2),

Monica Bononi (1,2),

Cinzia Carrozzini (1), Giovanni Brazzale (2)

(1) Food & Environment Research Laboratories – Analytical Chemistry and Technology – Department of Agricultural and Environmental Sciences, University of Milano, Via Celoria 2, Milan, Italy

(2) Brazzale Science Center – Nutrition & Food Research (BSC), Via Monte Pasubio 2, Zanè –Vicenza, Italy

Prof. Fernando Tateo, Prof. Monica Bononi ( Di.S.A.A. – UniMi)

Coll. Chiara Picchi (UniMi), Alice Valloncini (UniMi), Giovanni Brazzale (BSC – Brazzale SC)